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Texas Smoked Salsa

Smoked salsa with fresh ingredients! This beats store bought salsa everyday!
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 6 Roma Tomatoes Cut in Half
  • 1 Whole Onion Cut in Quarters
  • 3 Jalapenos
  • 1 Poblano Pepper
  • 1 Blub of Whole Garlic
  • 1/2 Lime Juice
  • 2 Tbsp Vegetable Oil
  • 1 tsp Oregano
  • 1 Tbsp Salt and Pepper Each
  • 1/2 Bunch Cilantro

Method
 

  1. Turn smoker on to 300 degrees.
  2. Add all your vegetables, besides the cilantro and lime, to a baking sheet.
  3. Coat with vegetable oil, oregano,salt, and pepper.
  4. Place in the smoker for 2 hours.Tossing everything at the 1-hour mark.
  5. Once everything looks nice and roasted. Pull from smoker and let rest for five minutes.
  6. De-Skin and pull stems from all your peppers. If you want a mild salsa de-seed them as well.
  7. Place everything in a blender including the cilantro and lime juice. Blend to desired texture. Taste and adjust seasonings.
  8. Enjoy