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Scrumptious Blueberry Waffles with a Blueberry Sauce

Embark on a culinary adventure with our Blueberry Waffles accompanied by a delectable Blueberry Sauce. This recipe harmonizes the sweetness of blueberries with a citrusy twist, promising a delightful breakfast experience. Perfect for any occasion, these fluffy waffles are adorned with a homemade sauce, creating a symphony of flavors that will tantalize your taste buds. Join us as we delve into the simple steps to create this irresistible morning treat. Indulge in the perfect blend of textures and tastes with our Blueberry Waffles with a Blueberry Sauce, a surefire way to elevate your breakfast game.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 People
Course: Breakfast, Dessert
Cuisine: American, Italian
Ingredients Method

Ingredients
  

Blueberry Sauce:
  • 1 cup frozen blueberries
  • ¼ cup fresh orange juice about 1 large orange, reserve 2 tbsp
  • 1 tbsp orange zest
  • 2 tbsp honey
  • 2 tsp cornstarch
Blueberry Waffles:
  • 1 and ¼ cups whole milk
  • ¾ cup full-fat Greek yogurt or sour cream
  • 3 large eggs
  • ¼ cup melted butter
  • 2 cups flour
  • 3 tsp baking powder
  • ½ tsp salt
  • 4 tbsp sugar
  • 1 cup frozen blueberries

Method
 

Blueberry Sauce:
  1. In a small saucepan, combine frozen blueberries, fresh orange juice (excluding the reserved 2 tbsp), orange zest, honey, and cornstarch.
  2. Place the saucepan over low heat and simmer gently.
Blueberry Waffles:
  1. In a large bowl, whisk together milk, Greek yogurt/sour cream, eggs, and melted butter.
  2. Add flour, baking powder, salt, and sugar to the wet ingredients. Mix until just combined; do not overmix. Fold in frozen blueberries.
Cooking Waffles:
  1. Preheat your waffle maker and lightly spray with non-stick cooking spray.
  2. Pour ¼ cup of batter onto the waffle maker and cook until done or until desired doneness is achieved.
  3. Finishing the Blueberry Sauce:
  4. Lightly mash the blueberries in the sauce with a fork.
  5. Mix the reserved 2 tbsp of orange juice with 2 tsp of cornstarch, then whisk into the sauce.
  6. Remove the sauce from the heat.
Serving:
  1. Top the cooked waffles with butter, blueberry sauce, and syrup.
  2. Enjoy your scrumptious blueberry waffles with homemade blueberry sauce!