Oven Baked BBQ Brisket
The oven-baked BBQ brisket recipe involves seasoning a trimmed brisket with mustard and a BBQ rub mixture, then baking it in a preheated oven at 275°F for approximately 1 hour per pound until it reaches an internal temperature of 195°F. After resting, the brisket is sliced against the grain for tenderness.
Ingredients
- 5-7 pounds Trimmed Brisket
- ¼ cup Mustard
- BBQ Rub:
- 1 cup Brown Sugar
- 2 tbsp Salt
- 2 tbsp Black Pepper
- 2 tbsp Garlic Powder
- 2 tbsp Onion Powder
- 2 tbsp Smoked Paprika
- 2 tsp Cayenne Optional
- Chop Baker Stuffed Baked Potato:
- 1 Russet Potato Per Person
- 1-2 tbsp Butter
- ¼ cup Shredded Cheese
- Salt Pepper, and Garlic Powder
- ½ cup Chopped Brisket
- Favorite BBQ Sauce
- 1 tbsp Sour Cream
- 1 tsp Dried Chives
Instructions
- Preheat oven to 275 degrees.
- Trim brisket, removing all hard fat. You can refer to instructional videos on YouTube for detailed trimming techniques or purchase pre-trimmed brisket.
- Coat all sides of the brisket with mustard and BBQ rub mixture.
- Place the seasoned brisket on a deep sheet pan fitted with roasting racks. Cover with foil and place in the preheated oven. Bake for approximately 1 hour per pound or until the brisket reaches an internal temperature of 195 degrees in the middle. Remove from the oven and let it rest, covered, for 30 minutes.
- Slice the brisket against the grain to ensure tenderness.
- For the potatoes, season the outside of each potato with olive oil, salt, pepper, and garlic powder. Wrap each potato individually in foil and place them in a 400-degree oven for about 1 hour or until they are soft when gently squeezed.
- Once the potatoes are cooked, carefully unwrap them and make a slit down the middle. Fluff the insides with a fork and add butter, shredded cheese, chopped brisket, BBQ sauce, sour cream, and dried chives as desired.