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One-Pot Pasta Rosa (Pink Sauce)

This Creamy Tomato Pasta is a comforting dish featuring al dente penne coated in a rich, velvety tomato sauce infused with garlic, onions, and a touch of cream. Topped with melted mozzarella and Parmesan, it offers a delightful blend of flavors and textures perfect for any cozy meal.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 6 People
Course: Main Course
Cuisine: American, Italian
Ingredients Method

Ingredients
  

  • 16 oz penne pasta cooked al dente
  • 2 tbsp butter
  • ½ cup diced onion
  • 5 cloves garlic minced
  • 1 tbsp tomato paste
  • 24 oz jar spaghetti sauce
  • 1 cup heavy cream
  • ½ tsp red pepper flakes optional
  • Salt and black pepper to taste
  • 1 cup freshly grated mozzarella cheese
  • ½ cup Parmesan cheese

Method
 

  1. Cook the penne pasta in a large pot of salted water according to package directions until al dente. Drain and set aside.
  2. In the same pot, melt the butter over medium heat. Add the diced onions and sauté for 4-5 minutes until softened.
  3. Stir in the tomato paste and minced garlic, cooking for an additional 2 minutes.
  4. Reduce the heat to low and pour in the spaghetti sauce, heavy cream, and red pepper flakes (if using). Simmer gently. Season with salt and pepper to taste.
  5. Return the cooked pasta to the pot and toss until evenly coated in the sauce.
  6. Sprinkle the mozzarella and Parmesan cheese on top. Cover with a lid and let it sit for 2-3 minutes, or until the cheese is melted.
  7. Serve warm with crusty bread.