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Italian Pork Loin with Parmesan Mustard Cream Sauce

Indulge in the exquisite flavors of this Italian-inspired dish featuring succulent pork loin smothered in a luscious Parmesan mustard cream sauce. Searing the pork locks in its natural juices, while a savory blend of garlic, spices, and Parmesan infuses the creamy sauce with rich depth. Perfect for a special dinner or a gourmet weeknight treat, this recipe promises to elevate your dining experience with every bite.
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings: 6 People
Course: Main Course
Cuisine: American, French, Italian
Ingredients Method

Ingredients
  

Pork Loin:
  • 3 pounds Pork Loin excess fat trimmed and cut into 4 equal parts
  • 3-4 tablespoons Stone Ground Mustard or Dijon Mustard
  • 3 teaspoons Italian Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 2 teaspoons Onion Powder
  • 2 teaspoons Garlic Powder
  • 1 teaspoon Smoked Paprika
  • 4-5 tablespoons Vegetable Canola, or Avocado Oil
Parmesan Mustard Cream Sauce:
  • 4 tablespoons Unsalted Butter
  • ½ cup Water or Chicken Broth
  • 4 Garlic Cloves minced
  • 1 cup Heavy Cream
  • 1 tablespoon Lemon Juice from ½ Lemon
  • 1-2 tablespoons Stone Ground Mustard
  • 2 teaspoons Italian Seasoning
  • 1 teaspoon Maple Syrup
  • Freshly Cracked Pepper
  • Salt to Taste
  • ¼ cup freshly grated Parmesan cheese plus more for serving

Method
 

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Season the pork loin with mustard, followed by the Italian seasoning, salt, pepper, onion powder, garlic powder, and smoked paprika.
  3. In a large pan, heat the oil over medium-high heat. Sear the pork in batches for 3-4 minutes per side, or until golden brown. Don’t worry if some seasoning falls off; it will add flavor to the sauce.
  4. Transfer the seared pork to a baking sheet lined with a wire rack. Once all the pork is seared, reduce the heat to low and add 4 tablespoons of butter, minced garlic, and ½ cup of broth or water to the pan.
  5. Place the pork in the preheated oven and bake for 20-25 minutes, checking the temperature halfway through. For medium-rare pork, it should reach a temperature of 145-150°F, medium 150-155°F, and medium-well 155-160°F.
  6. Once the pork reaches your desired temperature, remove it from the oven and place it on a cutting board. Loosely cover the pork with foil and let it rest for 10 minutes before slicing.
  7. Meanwhile, bring the butter and water/broth in the pan to a low simmer, scraping the bottom of the pan to incorporate all the browned bits.
  8. Add the remaining ingredients for the sauce except the Parmesan cheese. Taste and adjust seasoning as needed.
  9. Once the seasoning is adjusted to your liking, turn off the heat and stir in the grated Parmesan cheese.
  10. Slice the rested pork loin and top it with the Parmesan mustard cream sauce. Serve with extra Parmesan cheese on the side.
  11. Enjoy your Italian Pork Loin with Parmesan Mustard Cream Sauce!