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Hot and Sweet Crockpot Sticky Ribs

Perfect combination of a little heat and a little sweet with a sticky glaze. Cooked in the crockpot low and slow and finish them off in the oven! Great weeknight recipe with some rice!
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Prep Time 20 minutes
Cook Time 8 hours 5 minutes
Total Time 8 hours 25 minutes
Servings: 4 People
Course: Main Course
Cuisine: American, Chinese, Japanese
Ingredients Method Notes

Ingredients
  

  • 1 Rack Spareribs
  • 2-3 Tbsp Mustard
  • 1/4 Cups Spiceology Maui WoWee Sasoning See Notes*
  • 1/2 Cups Buffalo Wild Wings Mango Habanero Sauce
  • 1/2 Cups Teriyaki Glaze Sauce

Method
 

  1. Remove sliver skin from the back side of your ribs. You can use a butter knife to lift the skin up and a paper towel to grab and pull the skin off.
  2. Cut your ribs into quarters or thirds so it can fit into your crock pot.
  3. Cover both sides with mustard.
  4. Season both sides with Maui Wowee
  5. Brush both sides with the Mango Habanero. The more you put the more heat you'll get!
  6. Place into the crockpot and cook on low for 6-8 hours or until the meat pulls from the bone.
  7. Transfer your ribs onto a baking sheet, brush the top meat part Teriyaki sauce and place under the broiler for 3-5 minutes or until they are bubbly and sticky.
  8. Serve with rice or your favorite side.
  9. Enjoy!

Notes

If you do not have the Maui Wowee you can use a mix of 1 tablespoon of brown sugar, 1 teaspoon each of salt, pepper, garlic powder, onion powder, and paprika.