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Grilled Hawaiian Chicken

Grilled Hawaiian Chicken is a delectable dish featuring tender chicken thighs marinated in a flavorful blend of pineapple juice, brown sugar, ginger, garlic, and spices. Grilled to perfection, the chicken is served with caramelized pineapple slices and fluffy white rice, creating a harmonious balance of savory and sweet flavors reminiscent of the tropics. This dish is perfect for any occasion, whether enjoyed at a barbecue or as a cozy dinner, offering a taste of paradise with every bite.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 People
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

Chicken Marinade:
  • 1/2 cup brown sugar
  • 1/4 cup ketchup
  • 1/2 cup pineapple juice
  • 1 tbsp ginger paste or grated ginger
  • 1 tbsp minced garlic
  • 3 tbsp apple cider vinegar
  • 1/2 tsp cumin
  • 1 tsp black pepper
  • 1/2 tsp smoked paprika
Chicken:
  • 2-3 pounds boneless chicken thighs
Extras:
  • 6 pineapple rings
  • Cooked white rice

Method
 

  1. In a large bowl, combine all marinade ingredients. Set aside 1/2 cup of marinade in a separate container.
  2. Massage the chicken with the marinade and refrigerate for at least 30 minutes, or overnight for best flavor.
  3. Preheat your grill to 350°F (or heat a pan to medium-high heat).
  4. Once hot, grill the chicken and pineapple slices for 3-4 minutes per side, or until the chicken reaches an internal temperature of 165°F and the pineapples have grill marks.
  5. Remove from the grill and let rest for 5 minutes.
  6. Serve the grilled chicken over white rice, topped with a slice of grilled pineapple. Drizzle with the reserved marinade if desired. Enjoy!