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Grilled Chicken with a Mushroom Onion Gravy

This recipe features seasoned, grilled chicken breasts served over rice with a creamy mushroom sauce. The chicken is seasoned with a homemade spice blend, cooked until golden, and paired with sautéed mushrooms and onions in a rich cream of mushroom sauce. It's a comforting and flavorful dish perfect for a hearty meal.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 People
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 chicken breasts halved to create 4 thin breasts
  • 5 tbsp cooking oil divided
  • 8 oz mushrooms sliced
  • 1 onion sliced
  • 1 15 oz can of cream of mushroom soup
  • ¼ to ½ cup milk
  • 2 cups cooked rice cooked in chicken stock
  • 1 tsp salt
  • 1 tsp paprika
  • ½ tsp brown sugar
  • ½ tsp black pepper
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ¼ tsp dried basil
  • Additional salt pepper, and garlic powder to taste

Method
 

Prepare the All-Purpose Seasoning:
  1. In a small bowl, combine salt, paprika, brown sugar, black pepper, onion powder, garlic powder, and dried basil.
Season the Chicken:
  1. Rub 2 tbsp of cooking oil over both sides of the chicken breasts.
  2. Sprinkle the all-purpose seasoning evenly over both sides of the chicken.
Cook the Chicken:
  1. Heat 2 tbsp of cooking oil in a grill pan or skillet over medium heat.
  2. Once the oil is hot, add the chicken breasts and cook for 45 minutes per side, or until the internal temperature reaches 165°F.
  3. Remove the chicken from the pan and set aside.
Cook the Vegetables:
  1. In the same pan, add the remaining 1 tbsp of cooking oil.
  2. Add the sliced mushrooms and onions. Season with salt, pepper, and garlic powder to taste.
  3. Cook for a few minutes, until the vegetables are soft.
Prepare the Sauce:
  1. Add the cream of mushroom soup to the pan with the vegetables.
  2. Stir in ¼ cup of milk. If the sauce is too thick, gradually add more milk until you reach the desired consistency.
Serve:
  1. Place a portion of cooked rice on each plate.
  2. Top with the grilled chicken breasts.
  3. Spoon the mushroom sauce over the chicken.