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Dripping Beef Hoagies

Dripping Beef Hoagies is a tantalizing sandwich recipe featuring tender beef, savory seasonings, and tangy pepperoncini peppers. The beef is seasoned, browned, and simmered with onions, garlic, herbs, and beef broth until it's fall-apart tender. Finally, the shredded beef is piled onto hoagie rolls, topped with provolone cheese, and served hot, creating a flavor-packed, satisfying meal.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 People
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 lb Beef Shoulder or Roast
  • 2-4 tbsp Oil
  • 2 tbsp Butter
  • 2 Onions sliced
  • 4 Garlic Cloves
  • 4 Thyme Springs optional
  • 1 Rosemary Spring optional
  • 15 oz Jar of Sliced Pepperoncini Peppers
  • 2 cups Beef Broth
Beef Seasoning:
  • 2 tsp Salt
  • 2 tsp Garlic Powder
  • 1 tsp Black Pepper
  • 1 tsp Smoked Paprika
  • 1 tsp Dried Oregano
Optional:
  • 6 Hoagie Rolls
  • 6 Slices of Provolone Cheese
  • Mayo

Method
 

  1. In a small bowl, combine all the seasoning for the beef.
  2. Cut beef into cubes and lightly coat with 1-2 tbsp oil and beef seasoning. Save any leftover seasoning.
  3. Heat 1 tbsp of oil in a large pot over medium heat. Cook the beef in batches for 1-2 minutes per side or until golden brown. Remove cooked beef from the pot.
  4. Add 2 tbsp of butter and ΒΌ of the beef broth to the pot. Deglaze the pan by gently scraping up the brown bits. Add onions and cook for 3-4 minutes or until lightly soft.
  5. Stir in garlic, the remaining beef broth, leftover seasoning, thyme, rosemary, beef, and jar of sliced pepperoncini peppers.
  6. Cover with a lid and simmer on low for 3-6 hours.
  7. Remove thyme and rosemary springs. Shred beef with two forks and leave it in the broth. Taste and adjust seasoning if necessary.
  8. Serve hot beef on hoagie rolls, topped with provolone cheese and mayo if desired.