Go Back

Crockpot Broccoli Potato Cheddar Soup Recipe

This Crockpot Broccoli Potato Cheddar Soup is a delicious and easy-to-make comfort food. The recipe involves combining onions, celery, carrots, broccoli, potatoes, and seasonings with chicken stock in a crockpot. Cook on high for 4 hours or low for 6-8 hours until potatoes are tender. Then, add processed cheese and heavy cream, cooking for an additional 30 minutes until the cheese melts. Adjust seasoning and serve hot, topped with bacon, cheddar cheese, and green onions. Enjoy a hearty and flavorful soup!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 8 People
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 Chopped Onion
  • ½ Cup Chopped Celery
  • 1 Cup Shredded Carrots
  • 3-4 Cups Chopped Broccoli Heads
  • 3-4 Cups Potato Cut into
  • Bite-Size Cubes
  • 4 Minced Garlic Cloves
  • 2 tsp Salt
  • 2 tsp Black Pepper
  • 2 tsp Garlic Powder
  • 8 Cups Chicken Stock
  • 32 Oz Processed Cheese
  • 2 Cups Heavy Cream
Toppings:
  • Cooked Bacon
  • Freshly Grated Cheddar Cheese
  • Green Onions

Method
 

  1. In your crockpot, combine chopped onion, celery, shredded carrots, broccoli, potatoes, minced garlic, salt, black pepper, garlic powder, and chicken stock. Optionally, add a spicy seasoning like Slap Your Mama or Meat Church Holy Voodoo.
  2. Cook on high for 4 hours or on low for 6-8 hours, or until the potatoes are fork-tender.
  3. Set the crockpot to low and stir in the processed cheese and heavy cream. Cook for an additional 30 minutes or until all the cheese is melted.
  4. Taste and adjust the seasoning as needed. Serve the soup hot, topped with cooked bacon, freshly grated cheddar cheese, and chopped green onions. Enjoy!