Go Back

Cheesy Smothered Chicken with Garlic Butter Rice

Cheesy Smothered Chicken with Garlic Butter Rice features seasoned chicken cutlets topped with sautéed mushrooms, onions, and melted cheese. Served alongside flavorful garlic butter jasmine rice, this hearty and comforting dish is perfect for a satisfying meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 People
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

For the Chicken:
  • 2 large chicken breasts sliced into 6 thin cutlets
  • 2 Tbsp avocado oil plus extra for cooking
  • 1-2 Tbsp Bailey's Kitchen Low-Sodium All-Purpose Seasoning
  • ½ onion diced
  • 4-8 oz mushrooms sliced
  • 12 slices pepper jack or provolone cheese
For the Garlic Butter Rice:
  • 2 Tbsp butter
  • ½ onion diced small
  • 1 tsp Bailey's Kitchen All-Purpose Seasoning
  • 2 cups Jasmine rice
  • 1 Tbsp chicken bouillon
  • 5 cloves garlic minced
  • 4 cups water

Method
 

Prepare the Garlic Butter Rice:
  1. In a large pot, melt the butter over medium heat. Add the diced onion and sauté for 4 minutes. Season with Bailey's Kitchen All-Purpose Seasoning.
  2. Add the rice and sauté for another 3-4 minutes to toast it.
  3. Stir in the minced garlic and chicken bouillon, cooking for about 1 minute.
  4. Slowly pour in 4 cups of water and bring to a boil.
  5. Reduce the heat to low, cover with a lid, and simmer for 20-25 minutes or until the rice is soft and fully cooked.
Cook the Chicken:
  1. Season all sides of the chicken cutlets with avocado oil and Bailey's Kitchen All-Purpose Seasoning.
  2. In a large pan, heat some avocado oil over medium heat. Cook the chicken in batches, 3-4 minutes per side, until the internal temperature reaches 160°F.
  3. Transfer the cooked chicken to a baking pan.
  4. Prepare the Mushroom and Onion Topping:
  5. In the same pan, add a bit more avocado oil over medium heat.
  6. Add the diced onions and mushrooms, season with Bailey's Kitchen All-Purpose Seasoning, and cook for about 5 minutes until soft.
Assemble the Dish:
  1. Top each chicken cutlet with the sautéed mushrooms and onions, followed by 2 slices of cheese.
  2. Place the baking pan under the broiler for 3-5 minutes, or until the cheese is melted and bubbly. Keep a close eye on the cheese to avoid burning.
Serve:
  1. Serve the cheesy smothered chicken with a generous scoop of garlic butter rice.
  2. Enjoy!