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Cheesy Chicken Fajita Skillet: A Flavor-Packed, One-Pan Wonder

This Cheesy Chicken Fajita Skillet brings together tender, spice-rubbed chicken, vibrant bell peppers, and sweet onions, all topped with a melty layer of Pepper Jack or Mozzarella cheese. Made in one pan for easy cleanup, this quick, flavor-packed dish is perfect for busy nights. Serve with warm tortillas, sour cream, and salsa for a satisfying, crowd-pleasing meal!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 People
Course: Main Course
Cuisine: American, Mexican
Ingredients Method

Ingredients
  

  • 2 large chicken breasts cut into strips
  • 4 Tbsp avocado oil divided
  • 1 Tbsp chili powder
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp oregano
  • 1 tsp cumin
  • ½ tsp cayenne pepper
  • ¼ tsp sugar
  • 2 bell peppers sliced
  • 1 onion sliced
  • 8 oz freshly grated Pepper Jack or Mozzarella cheese
Optional Sides:
  • Flour tortillas
  • Sour cream
  • Salsa

Method
 

  1. In a large bowl, combine the chicken strips with 2 Tbsp of avocado oil and all seasonings, mixing until evenly coated.
  2. Heat the remaining 1 Tbsp of avocado oil in a large skillet over medium heat. Add the seasoned chicken and cook until fully done. Remove chicken and any juices from the pan.
  3. In the same pan, add the sliced peppers and onion. Sauté until softened.
  4. Return the cooked chicken to the skillet and toss everything together.
  5. Reduce heat to low. Sprinkle grated cheese on top and cover the skillet with a lid. Let cook for 3-5 minutes, or until the cheese is melted and bubbly.
  6. Serve hot with optional sides like flour tortillas, sour cream, and salsa.