Go Back

All-Purpose Salsa

This All-Purpose Salsa recipe offers a versatile and flavorful addition to any meal. Roasted jalapenos, poblano peppers, tomatillos, and tomatoes combine with garlic, lime juice, and a blend of spices to create a salsa with balanced heat and tanginess. Fresh cilantro adds a burst of freshness, while the recipe's simplicity allows for easy customization. Perfect for dipping, topping tacos, or marinating meats, this salsa is sure to become a staple in your kitchen, adding depth and complexity to your dishes with every spoonful.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 People
Course: Appetizer, Side Dish
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 2 Jalapenos stems removed (remove seeds for milder taste)
  • 1 Poblano pepper stem, core, and seeds removed
  • 7-8 Tomatillos halved (about 16 oz)
  • 5-6 Roma tomatoes halved
  • 6 whole garlic cloves
  • 1 Lime halved
  • 1-2 tbsp Vegetable oil
  • 1 tsp Garlic powder
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 1 tsp Dried oregano
  • ¼ cup Fresh cilantro
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to broil at 500°F and position the oven rack on the top setting.
  2. Place prepared jalapenos, poblano, tomatillos, tomatoes, garlic, and lime on a baking sheet. Drizzle with vegetable oil and sprinkle with garlic powder, salt, black pepper, and dried oregano.
  3. Roast in the preheated oven for 10-12 minutes or until the vegetables begin to char.
  4. Remove from the oven and transfer all ingredients, including the squeezed lime juice, to a blender or food processor. Add cilantro.
  5. Blend until smooth, approximately 20 seconds.
  6. Taste and adjust seasoning with salt and pepper as needed.