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30-Minute Shrimp Linguine Pasta

Sautéed Shrimp in a white wine garlic sauce with sun dried tomatoes and spinach!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 People
Course: Main Course
Cuisine: American, Italian
Ingredients Method Notes

Ingredients
  

  • 1 lb. Shrimp Peeled and Deveined
  • 1 tsp Salt, Pepper, Garlic Powder, and Red Pepper Flakes
  • 3 Tbsp Butter
  • 3 Tbsp Olive Oil
  • 1/2 Shallot Diced
  • 1/4 Cup Sun Dried Tomatoes
  • 4 Garlic Cloves Chopped
  • 1 Cup White Wine Dry (Not Sweet)
  • 1 Cup Chicken Stock
  • 1 lb Linguine
  • 1 Cup Spinach Chopped
  • 1 Cup Parmesan Shredded
  • Chopped Parsley Optional

Method
 

  1. In a large pot, cook your pasta according to the package. Make sure to add salt to your pasta water.
  2. In another large pot over medium heat, add 1 tablespoon each of butter and olive oil. Add your shrimp. Season with salt, pepper, garlic powder, and red pepper flakes. Cook for 3-4 minutes or until your shrimp are pink. Remove and set aside.
  3. Add 2 tablespoons each of butter and olive oil. Add shallots and sun-dried tomatoes. Cook till softened, 3-4 minutes. Add chopped garlic and cook for another minute.
  4. Add your white wine and chicken stock. Bring to a simmer and let it reduce to half its size. This will take about 10-15 minutes.
  5. Once your sauce has reduced, add cooked pasta, shrimp, and chopped spinach.
  6. Toss for a minute. Spinach will cook down in this time.
  7. Turn your heat off. Top with fresh parmesan. Taste and adjust seasoning.
  8. Enjoy!

Notes

  • If you do not have white wine, you can use chicken stock.
  • If you do not have chicken stock, you can use water. If using water, taste and adjust seasoning.