Name: Texas Smoked Salsa
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Ingredients: 6 Roma Tomatoes (Cut in Half); 1 Whole Onion (Cut in Quarters); 3 Jalapenos; 1 Poblano Pepper; 1 Blub of Whole Garlic; 1/2 Lime (Juice); 2 Tbsp Vegetable Oil; 1 tsp Oregano; 1 Tbsp Salt and Pepper (Each); 1/2 Bunch Cilantro

Texas Smoked Salsa

Smoked salsa with fresh ingredients! This beats store bought salsa everyday!

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Prep Time 20

Cook Time 2

Total Time 2 20

Course: Appetizer, Side Dish, Snack

Cuisine: Mexican

Ingredients Method

Ingredients

6 Roma Tomatoes Cut in Half
1 Whole Onion Cut in Quarters
3 Jalapenos
1 Poblano Pepper
1 Blub of Whole Garlic
1/2 Lime Juice
2 Tbsp Vegetable Oil
1 tsp Oregano
1 Tbsp Salt and Pepper Each
1/2 Bunch Cilantro

Method

Turn smoker on to 300 degrees.
Add all your vegetables, besides the cilantro and lime, to a baking sheet.
Coat with vegetable oil, oregano,salt, and pepper.
Place in the smoker for 2 hours.Tossing everything at the 1-hour mark.
Once everything looks nice and roasted. Pull from smoker and let rest for five minutes.
De-Skin and pull stems from all your peppers. If you want a mild salsa de-seed them as well.
Place everything in a blender including the cilantro and lime juice. Blend to desired texture. Taste and adjust seasonings.
Enjoy

Bailee's Kitchen

Bailee's Kitchen

Bailee's Kitchen

Bailee's Kitchen

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