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This recipe features tender, seasoned chicken breasts served with a savory mushroom sauce over a bed of rice. The chicken breasts are halved to create thinner cuts, then rubbed with a homemade all-purpose seasoning blend made from salt, paprika, brown sugar, black pepper, onion powder, garlic powder, and dried basil. After searing the chicken to a perfect golden brown, they are set aside while mushrooms and onions are sautéed in the same pan, absorbing the flavorful drippings.

A creamy sauce is then created by mixing cream of mushroom soup with milk, simmered until it reaches a smooth consistency. The dish is assembled by placing the cooked rice, prepared in chicken stock for extra flavor, onto plates, topping it with the grilled chicken, and finishing with a generous helping of the mushroom sauce. The result is a comforting, hearty meal with a balance of flavors and textures.

Grilled Chicken with a Mushroom Onion Gravy

This recipe features seasoned, grilled chicken breasts served over rice with a creamy mushroom sauce. The chicken is seasoned with a homemade spice blend, cooked until golden, and paired with sautéed mushrooms and onions in a rich cream of mushroom sauce. It's a comforting and flavorful dish perfect for a hearty meal.

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings: 4 People

Course: Main Course

Cuisine: American

Ingredients Method

Ingredients

  

• 2 chicken breasts halved to create 4 thin breasts
• 5 tbsp cooking oil divided
• 8 oz mushrooms sliced
• 1 onion sliced
• 1 15 oz can of cream of mushroom soup
• ¼ to ½ cup milk
• 2 cups cooked rice cooked in chicken stock
• 1 tsp salt
• 1 tsp paprika
• ½ tsp brown sugar
• ½ tsp black pepper
• ½ tsp onion powder
• ½ tsp garlic powder
• ¼ tsp dried basil
• Additional salt pepper, and garlic powder to taste

Method

 

Prepare the All-Purpose Seasoning:

1. In a small bowl, combine salt, paprika, brown sugar, black pepper, onion powder, garlic powder, and dried basil.

Season the Chicken:

1. Rub 2 tbsp of cooking oil over both sides of the chicken breasts.
2. Sprinkle the all-purpose seasoning evenly over both sides of the chicken.

Cook the Chicken:

1. Heat 2 tbsp of cooking oil in a grill pan or skillet over medium heat.
2. Once the oil is hot, add the chicken breasts and cook for 45 minutes per side, or until the internal temperature reaches 165°F.
3. Remove the chicken from the pan and set aside.

Cook the Vegetables:

1. In the same pan, add the remaining 1 tbsp of cooking oil.
2. Add the sliced mushrooms and onions. Season with salt, pepper, and garlic powder to taste.
3. Cook for a few minutes, until the vegetables are soft.

Prepare the Sauce:

1. Add the cream of mushroom soup to the pan with the vegetables.
2. Stir in ¼ cup of milk. If the sauce is too thick, gradually add more milk until you reach the desired consistency.

Serve:

1. Place a portion of cooked rice on each plate.
2. Top with the grilled chicken breasts.
3. Spoon the mushroom sauce over the chicken.