Name: Honey Jalapeno Cornbread
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: ½ Cup Melted Butter; 2 Tbsp Honey; 1 ¼ Cups Buttermilk; 2 Eggs; 2/3 Cup Sugar; 1 Cup Yellow Cornmeal; 1 Cup All-Purpose Flour; 1 tsp Baking Soda; ¼ tsp Salt; 1 Jalapeno (Deseeded and Chopped); ½ Cup Soft Butter; 2 Tbsp Honey; Pinch of Salt

Honey Jalapeno Cornbread

Sweet and spicy warm cornbread serve with sweet honey butter. Pairs prefect with chili or soup!

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Prep Time 5

Cook Time 35

Total Time 40

Course: Appetizer, Side Dish

Cuisine: American

Ingredients Method

Ingredients

½ Cup Melted Butter
2 Tbsp Honey
1 ¼ Cups Buttermilk
2 Eggs
2/3 Cup Sugar
1 Cup Yellow Cornmeal
1 Cup All-Purpose Flour
1 tsp Baking Soda
¼ tsp Salt
1 Jalapeno Deseeded and Chopped

Honey Butter

½ Cup Soft Butter
2 Tbsp Honey
Pinch of Salt

Method

Pre-heat your oven to 350 degrees. Lightly grease a 9×9 baking dish.
In a medium bowl mix all the of the liquids together. Add in the dry ingredients and mix just until it’s combined. Fold in the jalapenos.
Pour into the greased 9×9 and bake for 30-35 minutes or until the top is golden brown.
In a small bowl, mix the soft butter, honey and a pinch of salt till smooth. Serve along side warm cornbread.

Bailee's Kitchen

Bailee's Kitchen

Bailee's Kitchen

Bailee's Kitchen

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