Southwestern Chicken Egg Rolls

If you’re looking for a show-stopping appetizer or snack, these Chicken Southwest Egg Rolls are exactly what you need. Packed with bold, satisfying flavors, this recipe combines tender rotisserie chicken, sautéed vegetables, and a perfectly seasoned blend of spices. Wrapped in crispy egg roll wrappers and served with a creamy homemade buttermilk ranch, these egg rolls are a crowd-pleaser that’s sure to impress. Whether you’re hosting a gathering or just craving something irresistible, this recipe hits all the right notes.

The secret to these egg rolls lies in the balance of flavors and textures. The filling is a medley of savory rotisserie chicken, smoky cumin, a touch of heat from jalapeños, and the crunch of fresh vegetables like onion and red bell pepper. Black beans and corn add heartiness and a pop of color, while Bailee’s Kitchen All-Purpose Seasoning ties it all together with its signature blend. Melted Mexican blend cheese ensures each bite is indulgent, cheesy, and satisfying.

The real standout, though, is the crispy golden exterior. Frying the egg rolls at the perfect temperature ensures a light and crunchy shell that contrasts beautifully with the flavorful filling. Dip these golden pockets into the creamy, tangy buttermilk ranch, and you’ll have a recipe that’s impossible to resist. It’s an easy-to-make, shareable dish that elevates any meal or event, proving that a little effort in the kitchen can create something truly spectacular.

Southwestern Chicken Egg Rolls

These Chicken Southwest Egg Rolls are bursting with flavor and so easy to make. Tender chicken, fresh veggies, beans, and cheese come together in a crispy egg roll wrapper for a snack everyone will love. Seasoned to perfection with Bailee’s Kitchen All-Purpose Seasoning, every bite is bold and satisfying.

The creamy buttermilk ranch takes these egg rolls to the next level. It’s the perfect dip to balance the spice and crunch. Whether for a party, game day, or a quick snack, these egg rolls are a hit. Crispy, cheesy, and downright delicious—this recipe is a must-try!

Course Appetizer, Main Course

Cuisine American

Keyword #ChickenRecipes, Egg Rolls, fried

Prep Time 10

Cook Time 5

Total Time 15

Servings 20 Egg Rolls

Author BaileesKitchen

Ingredients

1 rotisserie chicken skin removed and chopped into bite-sized pieces
1 onion diced
2 jalapeños diced
1 red bell pepper diced
4 cloves of garlic minced
1 can of corn drained
1 can of black beans drained and rinsed
1 tablespoon of Bailee’s Kitchen All-Purpose Seasoning
1 teaspoon chili powder
½ teaspoon cumin
2 cups Mexican blend shredded cheese
20 egg roll wrappers
Frying oil

Buttermilk Ranch:

1 package buttermilk ranch dressing mix
1 cup buttermilk
1 cup mayonnaise

Instructions

Prepare the Filling:

Sauté the onion, jalapeños, red bell pepper, and garlic in avocado oil over medium heat for about 5 minutes or until softened.
Add the chicken, corn, black beans, Bailee’s Kitchen All-Purpose Seasoning, chili powder, and cumin. Toss to coat evenly.
Transfer the mixture to a bowl and fold in the shredded cheese.

Assemble the Egg Rolls:

Heat frying oil to 325°F.
Place ¼ cup of the filling in the center of an egg roll wrapper.
Fold in the edges, roll up the bottom, and brush a little water along the top edge to help seal the wrapper.
Continue rolling to seal completely.