Ingredients
Method
- Pre heat oven to 350 degrees.
- Grease and flour your Bundt pan.
- = In a medium bowl, add all the streusel mixture and mix till combined.
- In the bowl of a mixer, add soft butter and 1cup of sugar. Mix for 2-3 minutes or until it is pale in color.
- Add in egg and vanilla extract. Mix till incorporated. Slowly add in your dry ingredients. Mix till incorporated. Add in milk and sour cream and mix till smooth.
- Add half of the streusel mix to the bottom of your pan, top with half of the cake mix, and repeat.
- Bake for 55 minutes or until a toothpick pulls clean.
- Let the cake rest for 10 minutes. Flip cake over and remove from the pan.
- Let the cake completely cool then top with the glaze and extra pecans.
- Enjoy!