Name: Eggs in a Nest
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 Tbsp Butter (Unsalted); 1/2 Each Green and Red Bell Pepper and White Onion (Diced); 2 Garlic, Cloves (Minced); 2-3 Cups Frozen or Fresh Shredded Hashbrowns; 5 Eggs; Salt and pepper (To Taste)

Eggs in a Nest

Eggs cooked in crispy hashbrowns and sauteed vegetables.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 People

Course: Breakfast

Cuisine: American

Ingredients Method Notes

Ingredients

1 Tbsp Butter Unsalted
1/2 Each Green and Red Bell Pepper and White Onion Diced
2 Garlic, Cloves Minced
2-3 Cups Frozen or Fresh Shredded Hashbrowns
5 Eggs
Salt and pepper To Taste

Method

Over medium heat, add 1 tablespoon of butter. Sauté bell peppers and onions until soft or 3-5 minutes. Add garlic and cook for another minute.
Add shredded hashbrowns. Mix everything together. Let the hashbrowns sit to brown. Flip the hashbrowns every 5 minutes till they are your desired doneness.
Make five "nests" or holes in the hashbrowns. Crack one egg into each hole. Cover the pan with a lid or foil. Cook for 3-5 minutes or until the eggs are your desired doneness. Season with salt and pepper.
Top with chopped green onions and salsa! Enjoy

Notes

I love to make this into a sandwich with toasted bread, mayo, cheese, ketchup, and hot sauce!

Bailee's Kitchen

Bailee's Kitchen

Bailee's Kitchen

Bailee's Kitchen

Eggs in a Nest

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