Crockpot BBQ Pulled Chicken Stuffed Baked Potatoes
This dish combines tender pulled BBQ chicken with baked potatoes, creating a hearty and flavorful meal.
Ingredients
Method
- Trim any excess fat from the chicken breasts and place them on one side of the crockpot.
- Season the chicken breasts with salt, pepper, garlic powder, and Worcestershire sauce.
- Pour the BBQ sauce over the seasoned chicken breasts.
- Wash the russet potatoes and pat them dry.
- Rub the outside skin of the potatoes with olive oil.
- Sprinkle salt, pepper, and garlic powder on the oiled potatoes.
- Wrap each potato tightly in foil.
- Place the foil-wrapped potatoes on the opposite side of the crockpot from the chicken.
- Cook on high for 3-4 hours or on low for 6-8 hours, until the potatoes are soft and the chicken easily pulls apart.
- Once cooked, remove the potatoes from the crockpot.
- Shred the cooked chicken using two forks and mix it with the leftover juices in the crockpot.
- Add more BBQ sauce to the shredded chicken if desired.
- Carefully unwrap the baked potatoes from the foil.
- Top the baked potatoes with the BBQ pulled chicken mixture.
- Add any additional toppings you like. Some good options are butter, cheese, sour cream, SPG, and chives.
- Serve and enjoy your delicious Crockpot BBQ Pulled Chicken Stuffed Baked Potatoes!