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Welcome to Bailee’s Kitchen, where culinary delights come to life! Today, we’re diving into a recipe that promises to tantalize your taste buds and elevate your dining experience: Chicken Ricotta Meatballs with Bacon Alfredo Sauce.

In this mouthwatering creation, tender chicken meatballs are crafted with the creamy richness of ricotta cheese, intertwined with the zesty punch of sun-dried tomatoes and a medley of aromatic herbs. But the magic doesn’t stop there – these delectable meatballs are then paired with a luxurious Alfredo sauce, where crispy bacon meets velvety garlic-infused cream, and a symphony of cheeses meld together to create a sauce that’s simply divine.

Join us on a culinary adventure as we explore the art of flavor harmonization and the joy of bringing together ingredients in perfect balance. Whether you’re a seasoned chef or a kitchen novice, this recipe is sure to delight your senses and earn a cherished place in your culinary repertoire. So, roll up your sleeves and get ready to create magic in the kitchen – let’s dive into the delicious world of Chicken Ricotta Meatballs with Bacon Alfredo Sauce!

Chicken Ricotta Meatballs with Bacon Alfredo Sauce

Indulge in a culinary journey with a dish that harmonizes rich flavors and comforting textures: Chicken Ricotta Meatballs with Bacon Alfredo Sauce. This enticing ensemble brings together tender chicken meatballs infused with the creamy goodness of ricotta cheese, balanced by the savory crunch of sun-dried tomatoes and aromatic herbs. Complemented by a velvety Alfredo sauce, enriched with crispy bacon, garlic, and a medley of cheeses, each bite delivers a symphony of taste sensations. Elevate your dining experience with this tantalizing creation, where every element harmonizes to create a symphony of flavors that will leave you craving more.

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 43 Meatballs

Course: Main Course

Cuisine: American, Italian

Ingredients Method

Ingredients

  

Chicken Ricotta Meatballs:

• 1 cup Italian breadcrumbs or regular breadcrumbs
• 1 cup milk
• 1 medium onion finely chopped
• 4 garlic cloves minced
• 1/4 cup fresh parsley finely chopped
• 1/2 cup sun-dried tomatoes in oil finely chopped
• 2 pounds ground chicken
• 15 ounces whole milk ricotta approximately 1 1/2 cups
• 2 large eggs
• 2/3 cup freshly grated Asiago or Parmesan cheese
• 1 tablespoon Basil Paste
• 2 teaspoons Italian seasoning
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon red pepper flakes

Bacon Alfredo Sauce:

• 16 oz bacon cut up
• 8 tablespoons butter
• 4 garlic cloves minced
• 3 cups heavy cream
• 2 cups freshly grated Asiago or Parmesan cheese
• 3 cups chopped baby spinach
• 2 tablespoons fresh parsley for garnish
• 16 oz Penne Pasta or Favorite Pasta

Method

 

1. Preheat the oven to 450 degrees Fahrenheit and line a large baking sheet with parchment paper.
2. In a large pan over medium heat, cook the bacon until crispy, stirring occasionally.
3. In a large pot, bring water and 1 teaspoon of salt to a boil for cooking the pasta.
4. In a large bowl, combine all the ingredients for the meatballs. For finer texture, pulse onion, garlic, and sun-dried tomatoes in a food processor before adding to the bowl.
5. Mix the ingredients with your hands until well combined. Roll the mixture into 2 tablespoon-sized meatballs and place them on the prepared baking sheet.
6. Lightly spray the meatballs with olive oil and bake for 18-20 minutes or until they reach an internal temperature of 165 degrees Fahrenheit.
7. Once the bacon is cooked, remove it with a slotted spoon. Add butter to the same pan and melt it. Then add minced garlic and cook for about a minute.
8. Lower the heat, whisk in the heavy cream, and bring it to a low simmer. Season with salt and pepper to taste.
9. Whisk in the grated cheese until melted. Stir in the chopped baby spinach and half of the cooked bacon, cooking for 1-2 minutes until the spinach is wilted.
10. Mix the sauce with the cooked pasta and serve on plates. Top with the cooked meatballs, extra cheese, remaining bacon, and garnish with fresh parsley.
11. Enjoy your Chicken Ricotta Meatballs with Bacon Alfredo Sauce!