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Introduction:

Indulge in a delightful culinary journey with our Beef and Broccoli Stir Fry recipe. Bursting with vibrant flavors and wholesome ingredients, this dish offers a perfect blend of succulent beef, crisp broccoli, and a tantalizing sauce that will tantalize your taste buds. With a harmony of savory soy sauce, rich beef broth, sweet honey, and aromatic spices like ginger and garlic, each bite delivers a symphony of taste sensations. Whether you’re seeking a quick weeknight meal or a satisfying dinner to impress guests, this Beef and Broccoli Stir Fry is sure to become a favorite in your culinary repertoire. Join us as we embark on a culinary adventure that brings together the essence of Asian-inspired cuisine with the comfort of a homemade meal.

Beef and Broccoli Stir Fry

The Beef and Broccoli Stir Fry is a flavorful dish featuring tender beef slices, fresh broccoli, and savory sauce. The dish starts with a homemade sauce comprising soy sauce, beef broth, honey, hoisin sauce, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes. Thinly sliced beef is marinated in a portion of the sauce, then cooked in batches until browned. Meanwhile, broccoli and onions are sautéed before being combined with cooked noodles and the remaining sauce. The cooked beef is added back to the pot, and everything is tossed together before serving, topped with sliced green onions and sesame seeds.

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Prep Time 25 minutes mins

Cook Time 10 minutes mins

Total Time 35 minutes mins

Servings: 4 People

Course: Main Course

Cuisine: Chinese

Ingredients Method

Ingredients

  

Sauce and Marinade:

• ½ cup low-sodium soy sauce
• ¾ cup beef broth
• 3 tbsp honey or brown sugar
• 2 tbsp hoisin sauce
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 4 garlic cloves grated
• 1 tbsp fresh ginger grated
• ¼ tsp red pepper flakes

Stir Fry:

• 1 pound sirloin ribeye, or NY strip steak (fat removed and thinly sliced)
• 2 –4 tbsp oil
• 2 3 ounce packets of ramen noodles (or spaghetti)
• 2 cups fresh broccoli chopped small
• 1 onion sliced
• Green onions sliced (for toppings)
• Sesame seeds

Method

 

1. In a medium bowl, combine all the ingredients for the sauce. Taste and adjust seasoning if needed, being cautious with salt.
2. Place the sliced steak in a large bowl and add half of the marinade. Massage the marinade into the beef and let it marinate for 20 minutes.
3. Bring a medium pot of water to a boil and cook the noodles according to package instructions. Save the seasoning for another use.
4. In a large pot over medium-high heat, add 1 tbsp of oil and cook the beef in batches for 1-2 minutes per side. Remove cooked beef and continue until all beef is cooked.
5. Add another tablespoon of oil to the pot and sauté the onions and broccoli for 2-3 minutes.
6. Add the cooked noodles and the remaining sauce to the pot with the onions and broccoli. Toss and cook for another 1-2 minutes.
7. Turn off the heat and add the cooked steak along with any juices from the bowl. Toss everything together.
8. Serve topped with sliced green onions and sesame seeds. Enjoy!